Lovely restaurant in the charming town of Cabras, offering a genuine Sardinian atmosphere and great food. The turbot and octopus were especially delicious and perfectly cooked. We arrived as a large group, and the staff arranged everything quickly and were incredibly friendly throughout. A wonderful surprise: they even squeezed a fresh lemon to prepare lemonade for my son (not on the menu! - seems italians don't use the lemons for that) and prepared pasta all’arrabbiata as a special favour. Overall, fantastic service, excellent food, and a warm local vibe. Highly recommended!
Overview
If you're looking for a delightful place to enjoy traditional Sardinian cuisine in a charming coastal town, Trattoria Sa Bell'e Crabasa in Cabras, Italy, is a spot that shouldn’t be missed. Nestled in the heart of this picturesque village, at P.za Principe di Piemonte, 09072 Cabras, this family-run trattoria offers a welcoming atmosphere paired with authentic dishes that capture the essence of Sardinian flavors.
As soon as you step inside, the rustic charm of the place immediately takes over. The warm, inviting ambiance makes you feel right at home, and the friendly staff is always ready to offer recommendations from their extensive menu. It’s easy to see why this trattoria has become a favorite for locals and tourists alike.
One of the standout features of Trattoria Sa Bell'e Crabasa is its seafood, particularly the fresh crab dishes. The restaurant prides itself on using local ingredients, and it’s clear from the first bite that the seafood is sourced directly from the nearby waters. The crab, for instance, is tender and perfectly seasoned, allowing its natural flavors to shine through. Whether you’re enjoying it in a simple pasta or as part of a mixed seafood platter, it’s always a treat.
The menu offers a wide variety of options that cater to all tastes. If you’re in the mood for something hearty, their signature Sardinian pasta dishes, like malloreddus (Sardinian gnocchi) with sausage and saffron, are an absolute must-try. The rich flavors of the dish are beautifully balanced, with each bite offering a satisfying blend of textures. You’ll also find plenty of other regional specialties, such as porceddu, a slow-roasted piglet that’s crispy on the outside and tender on the inside, embodying the essence of traditional Sardinian cooking.
For those with dietary preferences or restrictions, Trattoria Sa Bell'e Crabasa provides a great selection of vegetarian and gluten-free options, making it a perfect choice for anyone. The chefs take great care to accommodate all guests, ensuring that everyone can enjoy an authentic Sardinian meal without any compromises.
When it comes to desserts, don't skip the sebadas, a traditional Sardinian pastry filled with cheese and drizzled with honey. It's the perfect sweet ending to your meal, offering a lovely balance of sweetness and savory flavors. Pair it with a glass of local dessert wine, and you’ve got yourself a truly memorable experience.
The location of the restaurant also adds to its charm. Situated in the lovely town of Cabras, the trattoria is a great starting point for exploring the local area. After a satisfying meal, take a stroll around the town, or visit the nearby beaches for a relaxing afternoon.
The service at Trattoria Sa Bell'e Crabasa is another reason why diners return time and time again. The waitstaff is attentive without being overbearing, and they are always happy to share stories about the dishes and the local food culture. It’s clear that the team is passionate about Sardinian cuisine and eager to share that love with visitors.
In terms of pricing, this trattoria offers excellent value for the quality of food you receive. While it’s not the cheapest option in town, the portion sizes are generous, and the ingredients are top-notch, making it well worth the price. It’s a place where you can enjoy a leisurely meal without feeling rushed, and leave feeling satisfied and content.
Trattoria Sa Bell'e Crabasa is not just a place to eat; it’s a place to experience the flavors, culture, and warmth of Sardinia. Whether you’re enjoying a casual lunch with friends or celebrating a special occasion, this trattoria provides a memorable dining experience that showcases the best of Sardinian hospitality and cuisine.
Good to know
Service options
✓ Outdoor seating ✓ Dine-in ✓ DeliveryHighlights
✓ Great coffee ✓ Great dessert ✓ Great wine list ✓ Rooftop seatingPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Healthy options ✓ Late-night food ✓ Spirits ✓ WineDining options
✓ Lunch ✓ Dinner ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Bar on site ✓ ToiletAtmosphere
✓ Casual ✓ Cosy ✓ Quiet ✓ Romantic ✓ TrendyCrowd
✓ Groups ✓ TouristsPlanning
✓ Lunch reservations recommended ✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile paymentsChildren
✓ Good for kids ✓ High chairsParking
✓ Free of charge street parking ✓ Free parking lotPhotos
Location
Reviews
One of the best place to eat in Cabras in Sinis, to feel for real in sardinia and eat fresh fish from our coast. Amazing place. very authentic and great prices
, Sa Bell’e Crabasa is a must-visit destination for anyone seeking authentic Sardinian cuisine in a welcoming and refined environment. The combination of outstanding food, impeccable service, and inviting ambiance ensures a memorable experience that will have you planning your next visit before you’ve even left the table. Well done!
Beautiful restaurant in the heart of Cabras, specializing in fish and seafood, with a charming outdoor area that overlooks the church and is elegantly lit at night. We tried their mixed antipasti, which included seven different seafood dishes, each offering a diverse range of flavors and cooking techniques. The pasta dishes were a highlight - especially the seafood carbonara made with dried salted mullet, which was packed with flavor and perfectly coated in creamy sauce. The spaghetti with clams and bottarga was equally delicious. However, the portions were enormous, about 150g of pasta per person, leaving us with more than we could finish and requiring takeaway. To finish, we had the lemon sorbetto, which was acidic and refreshing as a palate cleanser, however it was icy and lacked smoothness. The service was efficient and polite, though not overly friendly. Overall, great seafood and excellent cooking, but they should consider adjusting portion sizes or advising customers to avoid food waste.
Simple but great food in a rustic environment. They had one of my favourite wines Vigna Ngena by Capichera a delicious Vermentino Di Gallura, the perfect companion to a very nice meal. I had the octopus salad and The carbonara Di mare my friends had a tomato salad and calamari fritti plus zuppa di cozze and grilled fish, all perfectly cooked and fresh. A must if you are in the area!
It’s advisable to make reservation. We tried some delicious dishes, such as tuna steak with fruits, swordfish with tomato sauce and grilled calamari. Octopus salad and bread with bottarga were also amazing. Spaghetti carbonara with bottarga were too salty and sticky. They have great wine selection. However, the place cannot be called children-friendly: they don’t have any dishes for them nor children menu. Luckily our teenage children eat almost everything. They complained that they were not even asked to order a drink, thus they just drank water.
I like the small, cozy, only speak Italian restaurant I love their spaghetti. I can taste the rich sauce from the seafood but not too fish fresh taste. And the grilled squid is soooooo good, very soft! Great!!!